Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory turnip cake (蘿蔔糕/だいこんもち) 🥢. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
If you have ever had dim sum, then this dish must be known by you. This delicious and savory dish is nothing like cakes you know from desserts. Chinese turnip pancakes are one of my favorites using Chinese turnips (daikon radish is also okay to use).
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Prepare 50 g long grain rice flour (在來米粉)
- Take 250 g radish
- Take 1/2 teaspoon white pepper
- Take sprinkle of salt
And if it was a sweet desert cake we were talking about - rightly so! Chinese turnip cake (Lo Bake Go) is the most popular and MUST-HAVE food in Chinese new year. Every family has their own recipe passed by grandmothers. Of course the homemade one is thousands time better than the store-bought one.
Instructions to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Grate the turnip (or radish) and cook with one cup of water until summer.
- Take one cup of the cooking water out and mix with long grain rice flour.
- Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
- Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.
This is my mum's recipe, it is easy to make and with lots of. 白蘿蔔去皮，一半刨絲，一半切粗條(約手指尾的粗度)，刨出來的蘿蔔水不用倒掉。 * *切粗條的蘿蔔可使蘿蔔糕吃到蘿蔔，因為餘下刨絲的會溶於粉醬內。 乾冬菇、蝦米、臘腸切粒，乾瑤柱拆絲備用。 粘米粉、鷹粟粉過篩放入大盆內，將浸過乾冬菇、乾瑤. Chinese Turnip Cakes (港式臘味蘿蔔糕) is one of my family's favorite savory treats. We do order them at Dim Sum restaurants from time to time. These Chinese Turnip Cakes are wonderful treats to share with friends and family. I'll tell you why in just a minute.
So that’s going to wrap it up for this special food savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
