Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
Veggie Beef Soup Instant Pot IP is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Prepare 2 TBSP olive oil
- Make ready 1 1/2 pounds stew meat
- Get 1 medium yellow onion diced
- Prepare 4 TBSP minced garlic
- Take 2 carrots diced
- Prepare 2 celery stalks with leaves diced
- Take 4 cups beef broth
- Take 1/2 cup white wine
- Get 8.5 oz can cut green beens with juice
- Make ready 8.5 oz can corn with juice
- Make ready 10 oz can Rotel with juice
- Make ready 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Take 1 TSP kosher salt
- Get 1/2 TSP black pepper
- Make ready Garnishes
- Take Croutons
- Get Parmesan cheese
This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. How Long Do you Cook Vegetable Beef Soup in the Instant Pot. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Once hot, lightly spray with avocado/olive oil and add beef. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy! This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.
So that’s going to wrap this up for this special food veggie beef soup instant pot ip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!