Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef hash with eggs over easy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Corned Beef Hash With Eggs Over Easy Brunch / Breakfast Special Is The Perfect Way To Start Your Day!!! Ingredients needed One can corned beef One medium. Poem: Corned Beef Hash And Two Eggs Over Easy, Coffee poem by Ernest Hilbert.
Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Prepare 2 cups cooked minced corn beef
- Take 1/2 medium red onion diced
- Get 1 medium clove garlic crushed or minced fine
- Make ready Pinch dried thyme
- Get Pinch dried oregano
- Prepare 1 tablespoon butter
- Prepare to taste Salt and pepper
- Prepare Eggs over easy
- Get 1 medium potato cut into small dice
For a hash with plenty of crisp texture, cook it over moderately high heat scraping and folding in the browned bits from the bottom of the pan as it cooks. Those plates and corned beef hash make me crazy nostalgic. Canned meat is really not my favorite but it reminds me of my Dad's cooking. Butter fried, chipped, Isaly's ham, and swiss cheese sandwiches too.
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. You can prepare the eggs in another pan during these steps. For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Add the potatoes and fry for a further minute.
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