Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna tajine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Tajine is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tuna Tajine is something which I’ve loved my whole life. They are fine and they look fantastic.
Tuna in a tomato, garlic, lemon, turmeric and ginger sauce. A tajine or tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna tajine using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Tajine:
- Prepare 1 cooking cream
- Take 1 cup small pasta
- Make ready grated red cheddar cheese
- Get 3 cherry tomatoes
- Make ready 1 can Tuna
- Get 1 cut onion
- Get 3 clove cut garlic
- Take vegetable oil
- Get pinch salt
- Prepare pinch pepper
- Prepare 2 slice of low fat cheddar chees
- Prepare 1 low fat little milk
I think glazed tajines are a bit easier for beginners to learn with. Thank you for your very informative article. I have a tajine which I bought years ago but never used. Find tajine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Tuna Tajine:
- Boil the pasta with salt and oil.
- Put oil in the tajine add onion and garlic.
- When onion and garlic change colour add tuna.
- Add salt and pepper to it.
- Add the pasta to tajen mix it with tuna, milke and yellow cheddar chees.
- Add the cooking cream, add the red cheddar cheese.
- Decorat it with cherry tomatoes as in picture .
- Put in the oven for 180 until the chees melted and red.
Thousands of new, high-quality pictures added every day. The traditional tajine pot is formed entirely of a… Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. Ce tajine tunisien est parfait avec une salade verte, Il peut aussi se décliner avec de la viande hachée. Découvrez la recette de tajine tel qu'on le préfère en Tunisie, et parfois au Maroc. Le tajine tunisien est différent du tajine marocain, car ce dernier est cuit sur le feu dans un tajine (un plat en terre cuite).
So that is going to wrap it up with this special food tuna tajine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
