Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katies pan fried brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Katies pan fried brussel sprouts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Katies pan fried brussel sprouts is something which I have loved my entire life.
Anyone who says the hate Brussel Sprouts will change their mind. So much better pan fried in a skillet. You don't have to use a cast iron skillet but if you got one definitely the way to go.
To get started with this recipe, we have to first prepare a few ingredients. You can have katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katies pan fried brussel sprouts:
- Prepare 1 packages petite brussel sprouts
- Prepare 1 cup water
- Make ready 1/2 stick butter
- Take 3/4 cup breadcrumbs
It is super easy to make and ridiculously tasty! These Pan Fried Brussel Sprouts require just a few. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. Traditionally in our house we always steamed sprouts, but I really like the flavour you get from pan frying them.
Instructions to make Katies pan fried brussel sprouts:
- place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.
- once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.
- slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated
- continue cooking shaking pan and moving them every so often until the bread crumbs brown.
- once completely browned and slightly crunchy SERVE!!
Add in the Parmesan, season with sea salt and ground black. This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again. Keywords: best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts. Brussels Sprouts are delicious when roasted or pan fried like this.
So that is going to wrap this up for this exceptional food katies pan fried brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
