Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gooseberry ginger garlic pickle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gooseberry ginger garlic pickle is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gooseberry ginger garlic pickle is something which I’ve loved my entire life.
This winter make your immunity strong with the goodness of gooseberry with the taste of Indian spicy pickle. INGREDIENTS COCONUT OIL MUSTARD SEEDS GARLIC GINGER CURRY LEAVES ASAFOETIDA WATER SALT RED CHILLI POWDER FENUGREEK POWDER TURMERIC POWDER GOOSEBERRY VINEGAR Want to find a full list of the ingredients and cook this dish by yourself? In this star gooseberry pickle recipe , apart from tempering the oil with spices, there is no other cooking involved.
To begin with this recipe, we must first prepare a few components. You can have gooseberry ginger garlic pickle using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry ginger garlic pickle:
- Get tbsp red chilli powder..2
- Get 1/2 kg gooseberries
- Prepare 1 cup oil(refined) or ground nut
- Prepare 3 tbsp mustard powder roasted
- Get 2 tbsp methi powder.. roasted
- Take (3 to 4 spoon) salt to taste
- Get hing..little bit
- Prepare haldi..little bit
- Get 4 tbsp ginger… paste
- Prepare 6 tbsp garlic.. paste
- Make ready leaves curry
Various other pickles you can make from gooseberries and. Gooseberry pickle or ari nellikai pickle taste so delicious on its own or as a side for drinks. Pickled gooseberry has a ginger and chilli flavour in them. You can have the ginger and chillies on its own as well.
Steps to make Gooseberry ginger garlic pickle:
- Take a pan and roast some mustard seeds then roast some methi seeds individually.
- Keep those roasted mustard and methi seeds aside. Pour some oil on the same pan, after heating fry the gooseberries until it gets in golden colour.
- Off your stove, when little bit of heat is passed then add some mustard seeds(without roasting), 2 red chilli, pinch of hing also add ginger- garlic paste, pinch of turmeric, few curry leaves, salt to taste,red chilli powder and roasted powder. stir it well.
- Then add these fried gooseberries into the masala and mix it well.
- When the pickle cools, put it in any jar. As the pickle is done in south Indian method, it will stay for about 5 months.
Arai nellikai is tart and tangy berry unlike regular gooseberry which is more of a different taste. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Gooseberry is rich in vitamin C and is good for people with diabetes, cholesterol and cancer. This pickle is a tasty preparation with it. Download Gooseberry pickle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up with this exceptional food gooseberry ginger garlic pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
