Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to.
Broccoli Paratha is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broccoli Paratha is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have broccoli paratha using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Paratha:
- Get For Dough-
- Prepare 1 1/4 cup Whole Wheat Flour / Atta
- Get 1/2 tsp Salt
- Take 1 tsp Oil
- Get 1 1/2 tsp Yogurt / Curd / Dahi
- Get as required Water for Kneading
- Prepare as required Oil for Roasting
- Get For Stuffing -
- Get 2 cups Broccoli Florets
- Get 1/4 cup Chopped Onion
- Prepare 1/2 cup Grated Cheese
- Get 1/4 cup Coriander Leaves
- Prepare 5-6 Green Chillies
- Take 1 tsp Chopped Garlic
- Prepare 1 tablespoon Oil
- Prepare 1/2 tsp Salt
Broccoli Paratha made with shredded broccoli that's stuffed inside whole wheat atta dough. My husband Vinodh travels for work in metro. Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'. Made with the goodness of broccoli, wheat flour, onion, all.
Steps to make Broccoli Paratha:
- In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
- Mix it well and add Water as required to knead the soft dough.
- Cover the dough and allow it to rest for 20 min.
- In a mixer grinder, take 2 cups of washed Broccoli Florets, 5 to 6 small Green Chillies, 1 tsp of chopped Garlic and ¼ cup of fresh Coriander leaves and grind all together.
- In a heating pan, take 1 tablespoon of Oil to that add ¼ cup of chopped Onions and sauté for 2 mins.
- Then add grinded Broccoli mixture, ½ tsp of Salt and mix well.
- Lastly add ¼ cup of grated Cheese (as per your choice) and mix well for 1 min only.
- Now the stuffing is ready.
- After 20 Mins, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough and start to roll 4 inch round Puri.
- Then add 1 tsp of stuffing, make the potli shape (as shown in video) and seal the dough.
- Now with the help of dry flour start rolling into round 5 inch Paratha.
- Put Paratha on preheated tawa and roast it with 2 tsp of Oil from both the sides on medium flame.
- If required with the help of masher slightly press the Paratha and roast from both the sides.
- In a similar way, make all the Broccoli Parathas and serve hot with Dahi (Curd).
- Step by Step Method
Vegan Broccoli Carrot Paratha - Indian flatbread filled with a spicy broccoli and carrot filling! After all the festivities and sugar overdose during the holidays, it's now time to eat something healthy and what. Broccoli Paratha or broccoli chapati is a variation of paratha in which broccoli is ground to a paste and added to the flour. The fiber from the wheat and the nutrients from the broccoli makes this. Are you one of those who cringe by the mere thought of having broccoli?
So that’s going to wrap it up with this special food broccoli paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
