Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut churma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut churma is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut churma is something which I have loved my whole life. They are fine and they look wonderful.
If you're making churma ladoo during winter you can add ghee roasted gaund powder. The Churma Ladoo Recipe is a wholesome recipe made with whole wheat flour and packed with nutrition from Badam & Flaxseed powder. It is a twist to the traditional Rajasthani recipe but is healthy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut churma using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut churma:
- Make ready 1 cup desiccated coconut powder
- Take 1/4 cup chopped almonds
- Prepare 1 tablespoon ghee
- Get 1/2 teaspoon cardamom powder
- Prepare as needed Sugar
Prepared with wheat dough balls which are baked in oven and then reduced to crumbs to make this scrumptious sweet. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India.
Instructions to make Coconut churma:
- Take a pan or a wok and add ghee.
- When ghee melts add chopped almonds, fry a bit and then take them out
- In the same ghee add desiccated coconut and keep stirring till it becomes aromat. Don’t brown it
- Once done add sugar and mix well. Don’t let the sugar melt
- Add cardamon powder and fried chopped almonds
- Stir and mix well. Switch of the gas
- Coconut churma is ready to serve. Serve hot or let it cool. It stays good for many days.
The soft delectable coconut prepared with dry fruits and nuts impart it a distinct. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. Coconut meat is the white flesh inside a coconut.
So that is going to wrap it up for this exceptional food coconut churma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
