Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sarso ka saag and makki di roti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Sarso Ka Saag Dhaba Style /Sarso Ka Saag Recipe By Yasmin's Cooking. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG. Sarso Saag Made by PUNJABI Village Women💜Saag Recipe,Makki Roti💜Village Life of Punjab cooking. सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking.
Sarso ka saag and makki Di roti is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sarso ka saag and makki Di roti is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sarso ka saag and makki di roti using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag and makki Di roti:
- Get 1 bunch spinach
- Make ready 1 bunch bathua
- Take 1 bunch saro ka saag
- Take 4 tbsp Maze flour
- Take 1 radish
- Get 1 inch ginger
- Make ready 5-6 Green chiles
- Get 2-3 garlic cloves
- Take 2 onion
- Prepare 2 tbsp finely chopped ginger
- Prepare 3-4 tbsp Ghee
- Take to taste Salt
- Take As needed White butter
- Make ready 3 Dried red Chilli
Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti. Ingredients for Sarson Ka Saag - Makki Ki Roti. The color of roti has turned dark on the surface.
Steps to make Sarso ka saag and makki Di roti:
- First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between.
- Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag.
- Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti.
Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the. Wash mustard green, spinach, Bathue thoroughly with water twice. Historically, sarson ka saag, was generally the rural people's food in Punjab and the robust homemade butter-topped saag fit the hardworking lifestyle of the village people laboriously working So, when it came time for me to make sarson ka saag and makkai ki roti, I turned to none other than Anjum Khala. Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti Register.
So that is going to wrap it up with this special food sarso ka saag and makki di roti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
