Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickle - nelikaai/gooseberry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gooseberry is one of the seasonal fruits that is very high in antioxidants and nutrients and low fat. It is said to have lot of health benefits when. Gooseberry is known as poor man's apple.
Pickle - Nelikaai/Gooseberry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pickle - Nelikaai/Gooseberry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pickle - nelikaai/gooseberry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pickle - Nelikaai/Gooseberry:
- Get 1 kg Gooseberry (small ones)
- Take 6 tsp Chilli Powder
- Take 2 tsp Mustard
- Make ready 1 tsp Fenugreek
- Make ready 4 Byadgi Chillies
- Make ready 2 pinches Hing
- Make ready 1/2 tsp Turmeric
- Prepare 1 cup Oil (mustard/olive/gingely)
- Get 1 fistful Rock salt
Nellikai Oorugai , a spicy pickle made with gooseberry wedges, red chili, mustard and fenugreek powder. The method of making gooseberry pickle is quick and simple. This nellikai uppinakayi or Gooseberry pickle is prepared using red chili, mustard, cumin and Nellikayi season is around. I have posted nellikai chitranna, nellikai thokku and.
Instructions to make Pickle - Nelikaai/Gooseberry:
- Wash the gooseberry and lay it on a towel or newspaper under the fan to dry.
- Dry roast the mustard, byadgi chilli and Fenugreek. Once the colour begins to darken turn it off and let it cool. Once cool powder it finely.
- Heat oil in a vessel on a low flame. Once hot add the mustard seeds. When the mustard begins to sputter turn off the stove and add the hing.
- The gooseberries should be completely dry. You can either mash them a bit using a mortar and pestle or you can chop it into small pieces (if you don't want the seeds).
- Transfer gooseberries to a clean and dry airtight container. Add half of the salt. Add the chilli powder, turmeric and 2 tsp of the powdered mix. Stir well using a dry and clean spoon. Add the oil and stir well.
- Close the box and let it rest for 6 hours. Open and check the taste for salt and chilli using a clean and dry spoon. Do not use your hands.
- Add more salt or chilli if you require. Let it sit for a minimun of 4 to 7 days before you consume. Open the box once a day, stir well and close the lid. Store in a warm and dry place. If the weather is not pickle friendly, refrigerate it.
- Goes well with yellow dal and rice and curd rice too!
This pickle is so tasty, the water from the pickle is more tasty. I can drink it all by itself. Take gooseberry in a pot and cover with water. Add in salt and turmeric. bring it to a boil. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits.
So that’s going to wrap it up for this exceptional food pickle - nelikaai/gooseberry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
