Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts their way. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts are a member of the Brassicaceae family of vegetables and closely related to kale, cauliflower and mustard greens. These cruciferous vegetables resemble mini cabbages and are typically cut, cleaned and cooked to make a nutritious side dish or main course. Vanessa's way: stir fried brussels sprouts with smoked bacon and wine.
Brussels Sprouts Their Way is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brussels Sprouts Their Way is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts their way using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts Their Way:
- Make ready 2 tbsp Olive oil
- Prepare 6 oz Bacon
- Take 1 dash salt
- Get 1 dash Pepper
- Get 1 3/4 cup chicken stock
- Prepare 1 1/2 lb Fresh Brussle Sprouts
If you can get them on the stalk, great! They'll stay fresher for longer this way. These Roasted Brussels Sprouts are crispy, beautifully caramelized, extremely versatile, shockingly addictive, healthy and EASY! This recipe shows you how to make classic Brussels Sprouts, Honey Sriracha, Balsamic, Parmesan, Lemon, Cheesy and more!
Steps to make Brussels Sprouts Their Way:
- First prepare sprouts by trimming the bottoms & washing throughly.
- Heat olive in a large saute pan add bacon, because it makes everything better. Cook over medium heat, stirring often, until fat is rendered and bacon is cooked. Remove bacon to a plate lined with paper towels. Add sprouts, salt & pepper to fat saute over medium heat (5 mins) until lightly browned. Add chicken stock. lower heat, cook uncovered, stirring occasionaly, until sprouts are fork tender. If necessary while cooking add more stock should it start to dry up while cooking. Return bacon to pan, stir, and serve immediately.
Steamed brussels sprouts are unfairly maligned. While over-steaming can bring out a soggy blah in these tiny cabbages, a delicate steam can highlight their nutty flavor. This is my absolute favorite way to steam brussels sprouts: one pan, real steam. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. You'll need a good baking sheet and some oil, salt, and pepper, but anything else is superfluous.
So that is going to wrap this up for this special food brussels sprouts their way recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
