Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts sauteed with garlic and red bell pepper. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to make Brussels Sprouts Brussels sprouts, mushrooms and red bell peppers, cooked with toasted cumin seeds, chopped onions, tomatoes, crushed garlic. Stir the Brussels sprouts occasionally to prevent burning, but some caramelization is ok. I prefer my sautéed Brussels sprouts a little softer so I always cook mine for a little longer.
Brussels Sprouts sauteed with garlic and red bell pepper is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brussels Sprouts sauteed with garlic and red bell pepper is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts sauteed with garlic and red bell pepper:
- Make ready 1 lb Brussels sprouts
- Prepare 1/2 Red bell pepper diced
- Prepare 3 Garlic cloves, finely minced
- Make ready 1/2 Lime or Lemon juice
- Take 1 Lime or Lemon zested
- Prepare 2 tbsp Butter
- Take 2 tbsp Olive oil
- Prepare 1/2 tsp Red pepper flakes
- Make ready 1 dash Garlic powder
- Get 1 dash Pepper
- Get 1 dash Salt
- Make ready 1 dash Sugar
- Prepare 1 dash Sesame seeds
She said her favorite food in the world was Brussels sprouts - she said just saute them with a little butter, garlic and you have the best food in the world. My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. Saute pepper, onion, and garlic in butter until tender and beginning to brown. I added some diced shallots along with the garlic and really enjoyed these.
Steps to make Brussels Sprouts sauteed with garlic and red bell pepper:
- First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
- Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
- In a flat bottomed sautee pan, heat the butter and olive oil on high
- Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
- Add the red pepper and stir
- Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
- Add the minced garlic and stir (if you need more olive oil, add a dash)
- At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve
Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels sprouts. Looking for the ultimate Brussels Sprout Recipe? These Sautéed Brussels Sprouts with Lemon Garlic Butter It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. This Sauteed Brussels Sprouts recipe is super easy to make on any weeknight and tastes Season with the salt and pepper, all the while keeping the Brussels Sprouts cut-side down to brown Add the garlic and cook for one more minute until the garlic is fragrant and the chicken broth has cooked out. Add broth and Brussels sprouts; bring to a boil.
So that’s going to wrap it up for this exceptional food brussels sprouts sauteed with garlic and red bell pepper recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
