Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked brussel sprout salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Brussel Sprout Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Brussel Sprout Salad is something which I have loved my whole life. They are fine and they look fantastic.
Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing. I think that means I'm a grown up now. Brussel sprouts in and of themselves are kind of fun, but really, how fun are shaved brussel.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Brussel Sprout Salad:
- Prepare 1 lb Brussel Sprouts
- Make ready 1 medium onion
- Make ready 1 large red pepper
- Take 1 packages cherry tomatoes
- Take 1/2 cup extra virgin olive oil
- Get 1 dash fresh cracked pepper
- Prepare 1 dash kosher or sea salt to coat
- Prepare 1/2 packages bacon of your choice
- Make ready optional for main dish
- Take 4 medium chicken breasts, cut into bite sizes
The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. This Shaved Brussels Sprout Salad Recipe is a delicious healthy side dish. As an Amazon Associate I earn from qualifying purchases. Brussels sprouts are hearty so the salad can certainly last a while in the fridge, but the sprouts do soak up a lot of the dressing so it can get a bit dry after a couple days.
Steps to make Baked Brussel Sprout Salad:
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
I recommend making and serving it the same day, if at all possible. Isaac and I ate it ourselves over a couple days and didn't. Brussel Sprout Salad is filled with antioxidants, vitamins and minerals. Brussel spout is an excellent source of vitamin K. Vitamin k may help prevent cancer.
So that is going to wrap this up for this exceptional food baked brussel sprout salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
