Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, amla ki aachar ( gooseberry aachar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quick Amla Pickle Recipe (Amla ka Achar) - Amla or Gooseberry has numerous benefits. Amla ke fayde is Amla achar mei. gooseberry pickle with step by step photo and video recipe. there are several ways the traditional pickles are prepared in india and south east asian countries. however this is an instant variation prepared by steaming the amla and then mixing it with salt and spices.
Amla ki aachar ( gooseberry aachar is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Amla ki aachar ( gooseberry aachar is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have amla ki aachar ( gooseberry aachar using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Amla ki aachar ( gooseberry aachar:
- Get 500 gm amla(gooseberry)
- Get 250 gm mustard oil
- Get 1 tablespoon methi dana
- Take 1/2 teaspoon jeera
- Prepare As needed salt
- Prepare As needed water
- Make ready 2 tablespoons sauf
- Prepare 2 tablespoons mustard seeds
- Prepare 1 teaspoon kashmir red chilli powder
- Prepare 2 teaspoon termaric powder
- Make ready 8 green chilli
- Take 2 teaspoon red chilli powder
Amla (Indian Gooseberry) is extremely beneficial for health. It's rich in iron and vitamin c. Let's make amla Ingredients for Amla Achar. How to make Amla ka Achar.
Instructions to make Amla ki aachar ( gooseberry aachar:
- Wash amla with water then dry by the kitchen towel.
- Heat the pan, put water in the pan,
- When starts boiling add the amla in the boiled water, then boil for ten minutes, until the amla becomes soft and well cooked.
- Then strain the amla put the amla in the plate remove the seeds and make small pieces
- Now put another pan in the oven
- Take a blender put methi seeds in the jar, then blend, then add the jeera then sauf, then mustard seeds one after another then coarsely blend, and keep aside,
- Now heat the pan add the mustard oil when start boiling turn off the stove, after four to five minutes,
- Add the termaric powder, hing, red chilli powder, then kashmir red chilli powder, give it a well stir.
- Add the green chilli also again mix, add salt,
- Keep stirring,
- Now add the masala in the amla, mix it well by the hands thoroughly,put the amla mix in the plate.
- After four to five hours put amla in the glass jar, then keep the jar in airtight position. and refrigerate it, I think amla is tastes best
- End
Take good quality amla and wash them in clean water. Amla (Gooseberry) Achar is the sweet and sour blend of fresh amla, lemon, sesame seeds and some flavorful spices. How to make Amla Achar : Wash the amla thoroughly in normal water, pat dry and keep aside. Heat the oil in a frying pan and add green chillies. Amla ki meethi chutney is a easy and quick recipe.
So that is going to wrap it up for this special food amla ki aachar ( gooseberry aachar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
