Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wok radish cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Radish cake / Turnip cake is a Chinese dim sum dish made of shredded radish and plain rice flour.
Wok Radish cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Wok Radish cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wok Radish cakes:
- Prepare 800 gm Ready Made Radish cakes (find in Asian stores)
- Get 3 eggs
- Prepare 6 cloves chopped garlic
- Take 1 dl chopped spring onions
- Make ready 300 gm bean sprouts
- Make ready 100 gm dried shrimps (washed)
- Get 2 Chinese sausages (slice into thin slices)
- Prepare Wok sauce ingredients
- Get 0.5 dl dark mushrooms soya
- Prepare 0.5 sambal chili paste
- Make ready 2 tablespoon light soya sauce
- Prepare 2 tablespoon sweet soya sauce
- Take 1 teaspoon white pepper
- Get 1 pinch salt
- Make ready 2 tablespoon cooking oil
- Make ready 1 dl water
- Prepare Optional: fresh cut piri piri
Easy recipes for making steamed white radish cake and fried radish cake. I am in radish cake heaven! Here are the step-by-step pictorial instructions on how to make this. Add a little oil into a heated wok.
Instructions to make Wok Radish cakes:
- Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
- Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
- Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊
Fry the Chinese sausage (and Chinese bacon) for a minute or so. Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white. Overnight Chinese Daikon Radish PicklesBarefeet In The Kitchen. daikon, kosher salt, ground black pepper, rice vinegar, sesame oil. To steam: Prepare a steamer or wok for steaming. Your Radish Cake stock images are ready.
So that is going to wrap this up for this special food wok radish cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
