Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, amla (gooseberry) chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies. See how to make amla ki chutney with coriander.
Amla (Gooseberry) Chutney is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Amla (Gooseberry) Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook amla (gooseberry) chutney using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Amla (Gooseberry) Chutney:
- Make ready 6-7 amla (gooseberry), boiled
- Make ready 3 tbsp. oil
- Prepare 2 dry red chilies
- Get 10-12 peppercorns
- Prepare 1 tsp. cumin seeds
- Make ready 2 tbsp. coriander seeds
- Get 1/2 tsp. fenugreek seeds
- Prepare 2 tbsp. fresh grated coconut
- Make ready 1 onion, chopped
- Make ready 1 " ginger, chopped
- Get 2-3 garlic cloves, chopped
- Get handful coriander leaves along with the roots
- Get 1-2 green chilies (opt)
- Take 2 tbsp. roasted peanuts
- Get to taste salt
- Get 1 sprig curry leaves
- Get 1 tsp. mustard seeds
- Take 1/4 tsp. asafoetida
- Take 1 tsp. urad dal
- Make ready as needed curry leaves, chopped amla & fresh chilies to garnish (opt)
It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam. The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple, sattvic preparation of the wonder berry "gooseberry". Amla or Indian Gooseberry has found favour in Indian houses for generations.
Instructions to make Amla (Gooseberry) Chutney:
- Heat 1 tbsp. oil in a pan and saute the coriander seeds, cumin seeds, pepper, red chilies, fenugreek for a few seconds on low flame till you get a nice aroma.
- Add the sesame seeds, followed by the…..
- Coconut. saute till light brown. Cool and……
- Grind into a powder. Keep aside.
- Heat oil and saute the onion, ginger and garlic till light brown. Switch off the flame. add the coriander leaves, green chilies and peanuts.
- Grind into a paste and keep aside.
- Boil the amla (gooseberries) or pressure cook for 1-2 whistles….. And grind into a paste.
- In a bowl, mix together amla and onion paste along with the powdered spice.
- Heat oil in a pan and temper with the mustard seeds. Add the curry leaves, asafoetida and urad dal. Saute for a few seconds.
- Add the prepared paste and saute on low flame till the moisture dries up.
- Serve, garnished with curry leaves, chilies and chopped amla.
The Indian Gooseberry, or Amla, is a tangy seasonal fruit available during the winter months. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. Amla Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! Learn how to make Amla Chutney, find the steps and ingredients on Vaya.in. Amla, also known as Indian Gooseberry (Phyllanthus emblica), is the sour fruit of the Amla is often pickled or used to make chutney (see below for recipe) and the fruit is the major ingredient in the very.
So that’s going to wrap this up with this special food amla (gooseberry) chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
