Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, avale hindoli / gooseberry pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AMLA/GOOSEBERRY as it is called is a fruit spherical light greenish-yellow quite smooth and hard on appearance, with six vertical stripes and a hard seed within. Here is my version of Hindoli as we call in konkani and the ingredients are similar to pickle. Gooseberry Pickle Recipe, How To Make Gooseberry Pickle Recipe.
Avale hindoli / gooseberry pickle is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Avale hindoli / gooseberry pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avale hindoli / gooseberry pickle using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avale hindoli / gooseberry pickle:
- Make ready 6-8 gooseberries
- Make ready 15-20 red chillies dried
- Get 1 generous pinch of hing
- Take 1.5 tsp mustard seeds
- Get 1/2 tsp methi seeds
- Get 1 tsp oil
- Make ready to taste Salt
- Get For seasoning
- Make ready 1 tsp oil
- Take 2 green chillies finely chopped
- Make ready 1 tsp finely chopped ginger
- Make ready 1 tsp mustard seeds
The Result was a spicy pickle with the sour taste of amla merging with the rustic flavors of the mustard seeds and sesame oil. This amla pickle was so good. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Gooseberry is rich in vitamin C and is good for people with diabetes, cholesterol and cancer.
Instructions to make Avale hindoli / gooseberry pickle:
- Wash the amla and pressure cook it without water for 3-4 whistles.
- Once cooked, deseed it and keep aside
- Grind this to a coarse paste along with the deseeded amla.
- Add salt to taste and remove it to a bowl.
- Take oil in a tadka pan. Once it heats add the mustard seeds, finely chopped green chillies and ginger pieces. Fry them well.
- Pour this seasoning on the ground pickle and mix well.
- Yummy hindoli is ready to devour!
This pickle is a tasty preparation with it. Pickles are usually a rare one which i make at home. When i was in India, i used to make variety The very next day another friend of mine happened to go the Indian market and bought me these gooseberries and finally i made the nellikai oorugai (Gooseberry pickle) When i. gooseberry pickle,spicy gooseberry pickle made with few ingredients. Gooseberries are rich source of vitamin c & antioxidants. Easy gooseberry pickle made with few ingredients.
So that is going to wrap it up with this special food avale hindoli / gooseberry pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
