Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon roasted brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb.
Bacon Roasted Brussel Sprouts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon Roasted Brussel Sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Make ready 12 oz package of brussel sprouts
- Take 4 slice bacon, reserve grease
- Take 1/2 cup onion, diced
- Make ready 1 salt to taste
- Make ready 1 fresh cracked black pepper, to taste
Bump roasted brussels sprouts up to another level of flavor with bacon and garlic cloves. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. When the hot sprouts come out of the oven, use your hands to crumble the bacon onto the sheet pan, toss to combine, then finish. Brussels sprouts take on a delicious, caramelized flavor when they are roasted and pair perfectly with bacon and balsamic.
Instructions to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate. What's the Best Way to Cook Brussels Sprouts? Crockpot, stovetop, and of course oven roasting. I love this recipe for Roasted Brussel Sprouts with garlic and bacon.
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