Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brussels sprouts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.
Brussels Sprouts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brussels Sprouts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts:
- Make ready 1 head garlic, peeled and chopped
- Prepare 1 3/4 tsp garam masala
- Take 2 tbsp evoo
- Make ready 1/2 lemon
- Prepare 2 tsp salt
- Take 1 packages Brussels sprouts, sliced in half lengthwise
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Steps to make Brussels Sprouts:
- Toss Brussels sprouts in evoo and place in a pan over medium low to medium heat. You don't won't to cook them to fast because you want to draw the sugars out slowly. Once they start to brown evenly, toss in garlic and stir to mix.
- Once the garlic has been in the pan a couple minutes, season with salt and garam masala
- Continue to cook down until Brussels sprouts have a nice browned color (don't burn the garlic though!). Remove from heat.
- You can serve these hot, warm, or even reheated - always squeeze the lemon over the cooked sprouts right before serving!
More links & stuff in full description below ↓↓↓. Store Brussels sprouts in a plastic bag in your refrigerator's crisper, where they'll keep for at least one week, if not a little longer. Sprouts still on the stalk will stay fresh longer than those sold individually. Basic requirements Brussels sprouts are a cool season crop which can be grown both in Spring and in Fall. The plants thrive in cool climates, maturing in cool or lightly frosty weather.
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