Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian gooseberry pickle nellikaai oorugaai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indian gooseberry pickle Nellikaai Oorugaai is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Indian gooseberry pickle Nellikaai Oorugaai is something which I have loved my whole life.
Farm fresh indian gooseberry (amla) harvested in gooseberry garden, Lot of gooseberry fruits pick and prepared gooseberry pickle. VILLAGE FOOD TASTE. நெல்லிக்காய் ஊறுகாய் - Amla pickle - Nanjil Prema Samayal. Gooseberry pickle/ஆயுளைப் பெருக்கும் நெல்லிக்காய் ஊறுகாய்/आमला अचार /Anitha Kuppusamy.
To begin with this recipe, we have to first prepare a few ingredients. You can have indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:
- Get 100 gram Indian gooseberries
- Take 50 ml Cold pressed Gingelly oil
- Get 2 tsp Mustard seeds
- Prepare 1 spoon fenugreek seeds (methi)
- Prepare 2 spoon red Chilli powder
- Take 1 spoon Kashmiri chilli powder
- Take 1 spoon Salt
- Take 1/2 spoon Hing/asafoetida
- Take 1/2 spoon Turmeric powder
Gooseberry pickle is tasty and delicious pickle. Pickles are usually a rare one which i make at home. The very next day another friend of mine happened to go the Indian market and bought me these gooseberries and finally i made the nellikai oorugai (Gooseberry pickle) When i. Technorati Tags: gooseberry pickle,amla pickle,Indian pickle recipes,nellikai oorugai,how to make pickle.
Steps to make Indian gooseberry pickle Nellikaai Oorugaai:
- Wash and towel dry the gooseberries until it is fully dry
- Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
- Make a fine powder once it cools down
- In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
- Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.
Documents Similar To Gooseberry Pickle _ Nellikai Oorugai Recipe _ Jeyashri's Kitchen. Nellikai Oorugai , a spicy pickle made with gooseberry wedges, red chili, mustard and fenugreek powder. The method of making gooseberry pickle is quick and simple. Try this very easy and quick nellikai oorugai recipe which tastes heavenly with Curd Rice. Now we have gooseberry season in India, and the markets are flooded with gooseberries.
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