Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, daikon salad with tempura-crumbs and jako fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daikon Salad with Tempura-crumbs and Jako Fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Daikon Salad with Tempura-crumbs and Jako Fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can have daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:
- Prepare 10 cm-length Daikon (white radish)
- Prepare 25 grams Jako Fish (semi-dried salted baby sardines)
- Prepare 2 to 3 tablespoons Tempura crumbs
- Make ready 2 tbsp Sesame oil
- Get 2 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Prepare 1 tbsp Ponzu
- Take 1 as required Wasabi
- Get 1 as required Green onion ( or shiso leaves)
Easy daikon radish and cucumber sunomono salad is a traditional Japanese salad dressed with rice vinegar, sugar, and salt and is perfect as a side While the salad can be made with almost any type of vegetable, one of the most common ingredients is cucumber. In general, sunomono is best made with. A healthy salad that's easy to prepare and full of distinctive Japanese flavour. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.
Instructions to make Daikon Salad with Tempura-crumbs and Jako Fish:
- Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
- Put the sesame oil and jako fish in a frying pan.
- Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
- Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
- Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
- Stir well and serve.
- 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.
The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like. Daikon contains various enzymes that break down protein, fat and starch. That's why tempura or grilled oily fish is accompanied by grated daikon. Cooking daikon takikomi gohan is not difficult. See recipes for Radish Pork Ribs Stew too.
So that’s going to wrap this up for this special food daikon salad with tempura-crumbs and jako fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
