Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian gooseberry (amla) pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe. This vegan pickle is made from Indian gooseberries, which are also called as amla in hindi. On youtube I had seen some videos for the method of preparing amla avakaya. amla achar has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fenugreek seeds to chilli powder and asafoetida.
Indian gooseberry (amla) pickle is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Indian gooseberry (amla) pickle is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook indian gooseberry (amla) pickle using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian gooseberry (amla) pickle:
- Take 250 gms Indian goose berries (amla)
- Prepare 1/2 tsp Fenugreek seeds
- Get 1/2 tsp Nigella seeds (klaunji)
- Make ready 1 tsp Fennel seeds
- Get 1/2 tsp Cumin seeds
- Prepare 1 pinch (opt) Asafoeteda
- Take to taste Salt
- Prepare 1/2 tsp Red pepper powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 2-3 tbsp Mustard oil
It is called as Usiri avakaya & is usually made during the winters when amla or Indian gooseberries are in season. There are a few different ways an andhra style amla pickle is made, this one is similar. Amla (Indian Gooseberry) is extremely beneficial for health. Now pour the remaining oil in the pickle (For preserving the pickle for long durations, it should always be dipped in oil)..gooseberry pickle with detailed photo and video recipe. basically a instant version of the tangy and spicy pickle recipe prepared from sour indian gooseberries. it is refereed and known with several names but popularly also known as nellikai uppinakayi or even nellikai thokku. amla pickle recipe.
Instructions to make Indian gooseberry (amla) pickle:
- Firstly dry roast the cumin, fennel,fenugreek and nigella seeds..make a powder with the help of a mixture grinder.. Keep aside few seeds of fenugreek and Nigella seeds (klaunji)i befo' roasting
- Wash the amlas and keep dry with a cotton kitchen napkin
- Take a heavy bottom pan and heat mustard oil till smoky stage..flame off and let the oil slightly cool,now splatter fenugreek seeds and nigella seeds..Add amlas,roasted ground masala, salt,red pepper powder turmeric powder and let to cook it on slow heat without covering with lid.. Keep stirring in between
- Cook till amlas get soft and cracks on amlas shown..check by piercing a fork in amlas..flame off and let the amlas cool down
- Yo'r amla pickle is ready store in an airtight clean and dry glass jar and consume with in one weak
- Enjoy yo'r amla pickle with paratha, aloo poori or chapati -dal..serve in 56 bhoga
- Tip_if u want to keep pickle fo' little longer period then first boil the amlas and cook with masalas(don't drain the water after boiling and consume it in other purposes as lot of vitamin C is present in this water)..in this process lot of vitamin C drain out in water, so I recommend the without boiling method..fo' good shelf life keep this pickle in fridge and don't touch with wet hands
Indian Gooseberry Pickle: Indian Gooseberry, commonly known in India as Amla (Botanical name : Phyllanthus emblica) is a seasonal fruit. It is well known for its nutritional qualities and is rich in polyphenols, minerals and is regarded as one of the richest source of vitami… Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Gooseberry is rich in vitamin C and is good for people with diabetes, cholesterol and cancer. This pickle is a tasty preparation with it. The Indian gooseberry (Phyllanthus emblica, syn.
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