Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chapati #coconutchapati. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut chapati #coconutchapati is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Coconut chapati #coconutchapati is something which I’ve loved my entire life. They are nice and they look wonderful.
#drminhajlowcarb #easyketochapati #coconutflourroti Learn how to make this simple and easy keto chapati/flatbread/naan made from coconut flour at home. See great recipes for Ndengu in coconut sauce served with chapati too! Learn how to make delicious Coconut Chapati at home with our easy & simple step by step instructions.
To begin with this recipe, we have to first prepare a few components. You can have coconut chapati #coconutchapati using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut chapati #coconutchapati:
- Prepare All purpose flour
- Prepare 1 cup warm water
- Get 3 tbsp coconut cream
- Get Some salt
- Prepare Cooking oil
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. The chapathi dough was mixed with a good amount of oil for flavor and softness. The Best Chapati Wraps Recipes on Yummly
Steps to make Coconut chapati #coconutchapati:
- Gather all your ingredients
- In a mixing bowl, pour your water. Add salt to taste and the coconut cream. Mix well. I always start with water for my case except for when am preparing chapati for more than 10 people.
- Start adding your flour in bits and start mixing
- Keep adding the flour to your dough till it stops sticking to your hands. Transfer to a clean working surface and continue kneading till smooth. Your dough shouldn’t be too soft or hard either. So tread softly in the process of adding the flour.
- Once done kneading, place the dough to your mixing bowl. Cover with cling film and set aside at room temperature. Let it sit for 30minutes. If by accident the dough turned out to be hard, you can extend the time to one hour. The dough becomes soft for easy spreading 😊
- After 30mins, dust your working surface and transfer your dough there. Spread it out in preparation for dividing it. Apply some oil on the dough
- Divide the dough to get sizeable pieces for your chapatis. Roll them to ball like shapes starting from one end
- Place your pan on your cooker and let it heat and be ready for frying the chapatis. Also prepare place to put your chapatis after cooking
- Back to the dough. Roll each ball to round shaped chapati. Apply the pressure equally on your rolling pin to avoid having non- uniform thickness
- Once your pan is hot enough, add 1 tbsp of cooking oil followed by your chapati.
- Let that side cook then flip for the other to cook as well.
- Repeat the process for the other dough balls remaining. Look of the end product 🤤
- Serve with beef/mutton/ any cereal stew. Served mine with buttered creamy mutton😋😋
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So that is going to wrap it up with this exceptional food coconut chapati #coconutchapati recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
