Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, szechuan broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Have you tried Szechuan sauce before? This spicy-sweet sauce tastes absolutely amazing blanketing just about anything! Served with chicken, fish, beef, or with fried rice, this broccoli will be your go-to weeknight staple.
Szechuan Broccoli is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Szechuan Broccoli is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook szechuan broccoli using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Szechuan Broccoli:
- Take 2 cups Broccoli
- Make ready 1/2 cup Wheat flour
- Take 1/4 th cup Cornflour
- Prepare 2 tsp Red Chilli powder
- Take 1 tsp Turmeric powder
- Get 2 tsp Black pepper powder
- Take as per taste Salt
- Prepare 2 tbsp Grated Garlic
- Prepare 1/2 cup Sliced Onions
- Take 1/2 cup Diced Capsicum
- Make ready 1 tbsp Tomato Ketchup
- Prepare 2 tbsp Scheshwan sauce
- Prepare 1/2 tbsp Soya sauce
- Prepare 1/2 tbsp Vinegar
- Get As required Water for making batter
- Prepare as required Oil for deep frying
- Prepare as required Coriander leaves to garnish
Szechuan peppercorns have a pungent lemony aroma and a generous amount of heat that goes well with ginger, garlic, and onion to flavor the chicken and broccoli. Add soy sauce mixture; stir well. This is absolutely, a fantastic and easy recipe! I did not like the combination of taste, and ended up having to.
Steps to make Szechuan Broccoli:
- Firstly wash the broccoli very well and cut into small pieces.
- Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
- Mix all these dry ingredients and gradually add water to make thick batter.
- Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown.
- Once the Broccolis are done keep them aside.
- Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
- Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
- Stir everything well and continue cooking on medium flame.
- Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
- Cook for two minutes finally garnish with coriander leaves.
- Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible.
Szechuan cuisine is one of my favorite Asian cuisines. Pairing tofu with a spicy sauce is a popular treatment in both the Chinese provinces of Szechuan and Hunan and in American vegetarian kitchens. Pairing tofu with a spicy sauce is a popular treatment in both the Chinese provinces of Szechuan and Hunan and in American vegetarian kitchens. Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs!
So that’s going to wrap this up for this special food szechuan broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
