Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, drunken brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken Brussel Sprouts is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Drunken Brussel Sprouts is something that I have loved my whole life. They’re nice and they look wonderful.
Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
To begin with this recipe, we have to first prepare a few ingredients. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drunken Brussel Sprouts:
- Prepare 2 lb brussel sprouts; root end trimmed
- Prepare 1 1/2 cup rum
- Get 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 3/4 cup brown sugar
- Make ready 4 tbsp butter; cubed
- Make ready 1 olive oil; as needed
- Make ready 1 salt and white pepper
Don't know how long to boil brussel sprouts? Don't know what ingredients There are a lot of ways to cook brussel sprouts. You can bake them, steam them, fry them, and broil. Fat-Free Roasted Brussels SproutsYummly. black pepper, Brussels sprouts, salt, nonstick cooking spray.
Instructions to make Drunken Brussel Sprouts:
- Heat a large saute pan with enough oil to cover the bottom.
- Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
- Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
- Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
- Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
- Toss with remaining butter if desired.
- Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots
Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. Find brussel sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Looking for the ultimate Brussels Sprout Recipe?
So that’s going to wrap this up with this exceptional food drunken brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
