Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, watermelon chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Watermelon chutney is made using watermelon rind, that is the white part of watermelon which is in between the pink flesh and the green outer covering. this. Enjoy a double dose of watermelon with this Watermelon Chutney! With bold flavors, this chutney is similar to a relish and has notes of hot and cool, with warm Indian spices and aromas.
Watermelon chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Watermelon chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have watermelon chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon chutney:
- Prepare 2 cups chopped watermelon rind
- Get 1/2 cup small Onions
- Get 1/4 cup coconut
- Prepare 5-6 Dry red chillies
- Get 5-6 cloves garlic
- Get 1/2 lemon size tamarind
- Get 1/2 spoon Cumin
- Prepare 1 tbsp Channa dal
- Get 1 tbsp Urad dal
- Get Rock salt as required
- Prepare 1 tbsp oil
Cut and scrape flesh from watermelon rind; reserve for another use. Cut away outer green skin from rind; discard. For the watermelon chutney, put the watermelon juice in a small saucepan and bring to a boil. Slice the lamb between each rib, then plate with a drizzle of watermelon chutney and a side of celery.
Steps to make Watermelon chutney:
- Trolley wash the watermelon rind and chop it finally. Pickup and adorable at c**** seeds add chana dal urad dal red chilli and garlic wait until golden brown.
- Now add small onions and wait until onion turns translucent. Finally add tamarind, coconut, salt and cook for another 3 minutes.
- Wait until it completely cool down and finally grind coarsely. you can AC tempering if you wish but I have not added because this particular chutney without tempering will taste awesome.
- Note: you can also use mild red part of the watermelon drained butt peel off of the outer skin completely. You can solve this chutney with any breakfast or with warm rice.
Cut the flesh from the watermelon; keep for another use. Cut away and discard outer green skin from the rind. Meethi Chutney, Khatti Chutney, Khajoor Ki Lal Chutney, Chaat Masala And Dahi Bara Masala - Find great variation in dip for your Iftar. Watermelon does not sink in the water due to some s. Watermelon rind (white part) chutney is a healthy and tasty chutney goes very well with rice.
So that’s going to wrap it up with this special food watermelon chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
