Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean bean sprouts (kongnamool-munchim). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish sauce, garlic, green onion, hot pepper flakes, salt, sesame oil, sesame seeds, soybean sprouts. Kongnamul muchim (콩나물 무침), soybean sprout side dish, is one of the most commonly served side dishes (banchan, 반찬) in Korean homes. Also, do not open the lid until the sprouts are cooked, or the raw bean smell will linger even after cooked.
Korean Bean Sprouts (kongnamool-munchim) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Korean Bean Sprouts (kongnamool-munchim) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have korean bean sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Bean Sprouts (kongnamool-munchim):
- Prepare 1/2 lb soy bean sprouts
- Get 2 tbsp soy sauce
- Take 1 tsp sesame oil
- Get 1 tsp minced garlic or garlic powder
- Take 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
- Take 1/4 cup green onion chopped
- Get 2 tbsp sesame seeds garnish
- Prepare 1 tsp OPTIONAL: rice wine vinegar
Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce When boiling the bean sprouts, use a timer on your phone. Korean bean sprout soup is called Kongnamul Guk (콩나물 국). Kongnamul means soybean sprouts and guk means soup. Soybean sprouts are widely used in Korean cooking.
Steps to make Korean Bean Sprouts (kongnamool-munchim):
- Rinse the bean sprouts.
- Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
- Drain the bean sprouts and add all ingredients in a bowl.
- Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.
As an example, Korean soybean sprout salad (Kongnamul Muchim). Today I'm showing you how to make Korean style soybean sprouts side dish. Every family/restaurant has different ways to make this Thank you very much for providing this Kongnamul Muchim recipe. My son and I like the spicy version, whereas my wife and. I made this Korean-style soya bean sprout salad (Kongnamul Muchim) as one of the components of Bibimbap.
So that is going to wrap this up with this exceptional food korean bean sprouts (kongnamool-munchim) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
