Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amla jam / gooseberry jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Prepare Gooseberry Jam before the onset of summers and serve them to your family members everyday in the pleasant mornings of summers. Amla benefits or gooseberry benofits: Amla is also high in fiber. Method : Wash amla and pressure cook with enough water for exactly one whistle.
Amla jam / gooseberry jam is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Amla jam / gooseberry jam is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amla jam / gooseberry jam using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amla jam / gooseberry jam:
- Prepare 250 g Amla / gooseberry
- Make ready 250 g Sugar
- Take 1 tsp big Elaichi powder / cardamom powder
- Get 2 tsp black pepper
- Prepare 1 tsp black salt
- Get 1/2 tsp salt
- Make ready as needed Dry fruits choice
Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands on it these days. Since gooseberries are making their way back into farmers markets across the country, it's easy enough to make your own homemade gooseberry jam. Rumble / Delicious Recipes — INDIAN FOOD - Gooseberry & Amla JAM. gooseberry halwa. Amla is known for it high naturally occurring Vitamin C content.
Instructions to make Amla jam / gooseberry jam:
- Boil amla. Remove seeds.
- Cook it, add sugar, salt and mash well.
- Add elaichi powder and black pepper, black salt mix well.make smooth paste,cook,few minutes.add dry fruits,raisins.
- Cool and store it.
To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Allow it to cool for a minute then push your finger through the jam - if it wrinkles it's ready; if not, boil for a few more minutes. Gooseberries come packed with nutrients which prepare the body for the coming winter. Peel and grind the cardamom and cinnamon powder, add the powder to the jam. The healthy Gooseberry jam is ready.
So that’s going to wrap this up with this special food amla jam / gooseberry jam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
