Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry ki launji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Full of antioxidant goodness of Turmeric. Amla ki launji - Sweet ,sour and Tangy Indian Gooseberry Chutney. Amla ki launji is a very healthy ,sweet and sour type of chutney or pickle.
Gooseberry ki Launji is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gooseberry ki Launji is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gooseberry ki launji using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry ki Launji:
- Prepare 300 gm amla(gooseberry)
- Take 300 gm jaggery
- Get 1 tsp saunf(fennel seeds)
- Get 1 tsp kalonji(onion seeds)
- Prepare 1/2 tsp asafoetida
- Make ready 1 tsp black salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp roasted cuminbpowder
- Make ready 1 tsp black pepper powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp ghee
Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Keri Ki Launji - Chutney, Raita, Sauce, Jam, Masala Keri Ki Launji is in reality an Indian recipe of raw mangoes. It's quite like a mango dip.
Instructions to make Gooseberry ki Launji:
- Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it.
- Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints.
- Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well.
- Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special.
You can take it alone or with some dish like rice pulao or any. Select Category Aam ki Chutney Aam ki Launji Aam ki Meethi Chutney Aam Panna Accompaniment Accompaniments Accompaniments with Tea Ajwain All purpose Flour Amber Syrup Amchur amla. Whether or not you have made subzis, dals and kadhis, a meal never seems complete without a tangy, tongue-tickling Achaar or Launji. Masala Lauki ki Subji Opo Squash Curry Recipe by Manjula. Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula.
So that’s going to wrap it up for this special food gooseberry ki launji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
