Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Prepare 1 tbsp tamari or soya sauce (low sodium)
- Prepare 1/2 cup tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Take 1 avocado, cubed
- Take 3/4 cup cabbage, chopped
- Take 1/4 cup fresh cilantro, chopped
- Make ready Sesame seeds
- Make ready 6-8 whole wheat tortilla wrap
- Make ready Lime
- Take Salad recipe
- Get 1 English cucumber, chopped
- Make ready 1 large tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Make ready Olive oil
- Take Balsamic vinegar
- Get Fresh cilantro, chopped
- Take Salt
- Prepare Pepper
- Make ready Left over lime juice from meal
- Get Cajun sauce
- Prepare 1/4 cup mayo
- Take 1 tbsp Cajun spice
The Sauce: Top your mushrooms with a chipotle cacao sauce comprised of an onion and tomato paste mixture, dates, almond butter, cacao powder, and tamari. This rich sauce is easily the hero of this recipe with a bold flavor to match its rich ingredients. Garnish with thinly sliced radishes, avocado. Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat.
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