Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gooseberry and apple crumble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?
Gooseberry and apple crumble is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gooseberry and apple crumble is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gooseberry and apple crumble:
- Take Fruit filling
- Get 250 g gooseberrys
- Make ready 2 large Bramley apples
- Get 100 g golden caster sugar
- Prepare 1 tsp cinnamon
- Prepare Crumble topping
- Make ready 300 g plain flour
- Take 200 g rolled oats
- Take 170 g unsalted butter
- Make ready 100 g golden caster sugar (plus a little extra to sprinkle on top)
Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Try our cinnamon and gooseberry crumbles for an individual crumble.
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Make a batch and freeze for when you need a quick pudding. For the crumble, tip the flour and oats into a large mixing bowl. Add the baking powder, cinnamon, ginger and butter, and lightly rub the butter into the mix with your. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Stir to break up the crumble and sprinkle over the hot apple.
So that is going to wrap it up for this special food gooseberry and apple crumble recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
