Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gooseberry rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amla Rice, Gooseberry Rice by Tarla Dalal. Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and. Gooseberry and gooseberry rice with potato.
Gooseberry Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gooseberry Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gooseberry rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Rice:
- Take 1 . Cooked rice - 1 cup
- Take 2 . Gooseberry - 8 chopped finely
- Make ready 3 . Oil - 1 tbsp
- Make ready 4 . Ghee - 1/2 tsp
- Take 5 . Mustard - 1/2 tsp
- Prepare 6 . Cumin - 1/2 tsp
- Take 7 . Channa dal - 1 tsp
- Make ready 8 . Urad dal - 1 tsp
- Make ready 9 . Broken chilli - 2
- Get 10 . Curry leaves - few
- Make ready 11 . Ginger - 1 tsp chopped finely
- Prepare 12 . Salt - as needed
- Take 13 . Peanut - 2 tbsp roasted
- Prepare 14 . Coriander leaves - to garnish
- Get 15 . Turmeric - pinch
- Take 16 . Hing - pinch
Gooseberry Rice Recipe (Nellikai Sadam, Nellikayi puliyogare, Amla Baath) - A tangy and healthy variety rice made with iron packed gooseberries. How to make Nellikai rice video. Heat oil, add mustard seeds, chana dal & urad dal. I recently rediscovered gooseberries, after two decades.
Instructions to make Gooseberry Rice:
- Cook rice and cool it completely.
- Heat oil in wide pan add mustard, cumin, channa dal and urad dal. Once dal turns golden brown add roasted peanut, curry leaves, broken chilli and chopped ginger.
- Roast peanut for 1 minute in oil. Now add chopped gooseberry and cook for 1 minute in medium flame. Add salt.
- Add hing and turmeric. Saute a bit. Now add the rice and mix thoroughly each and every rice should be coated nicely. Adjust salt level.
- Garnish with coriander leaves and 1 tsp of ghee. Mix and serve hot.
Gooseberries are not well known in my country, they are growing naturally in mountain regions, on hillsides or woods. Add grated gooseberry and salt - mix rice well on low heat. Continue to mix and heat simultaneously for couple of more minutes. last year Gooseberry rice, Nellikai Sadam, Amla Rice. Amla rice is a mouthwatering recipe, that makes a healthy & quick fix lunch !
So that is going to wrap this up for this exceptional food gooseberry rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
