Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese.
Creamy Broccoli Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Broccoli Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy broccoli soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Broccoli Soup:
- Prepare 500 gms broccoli (cleaned and cut into florets)
- Prepare 5-6 tbsp melted butter
- Take 2 tbsp plain flour (maida)
- Take 2 cups milk
- Take 2 cups water
- Get 2 green chillies
- Get 3/4th tsp ginger garlic paste
- Make ready 3/4th tsp garam masala
- Make ready 3/4 th tsp black pepper powder
- Take 1 small tomato
- Prepare 1 small to medium size onion
- Get to taste Salt
- Take Fresh cream for the final touch (optional)
- Make ready Aa needed coriander for garnish (optional)
The best soup I have ever done! Try this delicious kidney-friendly recipe for Creamy Broccoli Soup by DaVita dietitian Brittany from Virginia. Instead of cream she uses silky tofu in this nutrient-packed, low-sodium. This creamy broccoli soup recipe is not only delicious, but it's full of healthy fats from coconut oil and coconut milk, along with fiber and antioxidants from broccoli and other greens.
Steps to make Creamy Broccoli Soup:
- Boil the broccoli florets for about 5min and keep them aside,Heat 2 tbsp of butter in a non-stick pan, add the onions, tomato,green chillies,ginger garlic paste and the boiled florets along with 1 cup water and sauté on a medium to high flame for 10 min or until cooked. Remove and keep it aside to cool down.
- Once it cools down,transfer to a mixer and blend into a smooth purée. Keep aside.
- Heat the remaining butter in another deep non-stick pan, add the flour and saute using a whisk on a Sim to medium flame for 30 seconds taking care that the flour does not discolour or get thickened
- Slowly add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk
- Add the broccoli puree, salt, pepper powder and garam masala powder, mix well and cook it on medium flame for another 10-15minutes. add a cup water here depending on the consistency and cook accordingly (I did add in my recipe or else the consistency becomes too thick)
- Switch off the flame, add the fresh cream and mix it well and garnish with coriander, your healthy and creamy soup is ready to serve.
This creamy broccoli soup recipe has brought creamy soups back into my life, and reunited me with an old favorite. Given the choice between a thin, clear broth soup and a thick. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. How To Make Cream of Broccoli Soup. It's an easy healthy soup that everyone loves (plus it's vegan and Here's a creamy broccoli potato soup that will blow your mind.
So that’s going to wrap it up with this special food creamy broccoli soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
