Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gooseberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands My husband raves about gooseberry jam, and he grew up eating it as a child in Oregon. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. If it's ready it will wrinkle up.
Gooseberry Jam is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gooseberry Jam is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gooseberry jam using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Jam:
- Get 1 kg Gooseberries
- Get 1 kg Granulated Sugar
- Take 400 ml Water
- Prepare Juice from half a lemon
Gooseberries are naturally high in pectin, so you don't need pectin for this easy jam recipe! Simply use an equal quantity of gooseberries and granulated sugar. Green gooseberries work just as well as. This Gooseberry Jam Recipe is really easy to make as gooseberries are full of pectin and acidic in their own right.
Steps to make Gooseberry Jam:
- Top and tail the gooseberries with a sharp knife 🔪
- Wash and weigh the gooseberries
- Put them in a large saucepan or a jam pan
- Put some small plates or saucers in the freezer.
- Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C.
- Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down… in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom.
- Lower the heat and weigh the sugar. Add the sugar and stir… keep stirring until the sugar has fully dissolved and you can’t feel any crystals…
- Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100.
- Skim the surface to remove any impurities that will float to the surface.
- Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets.
- Pour the jam into your jars… Cover the surface of the jam with a wax disk and lid, or cover…
Gooseberry Jam is one of my favorite jam flavors ever! This recipe is super simple to make and it This Gooseberry Jam is such a delicious addition to your Fall store cupboard! Store it in a cool dark. Gooseberry Jam recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs.
So that is going to wrap it up for this exceptional food gooseberry jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
