Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rich-tasting daikon radish with boiled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Ribs will be so tender , delicious and daikon & carrot braised with pork ribs' sauce. Daikon radish, a superfood in many Asian cultures, has the ability to rebalance the digestive system, boost the immune system and gently cleanse the body. Meanwhile, cover the noodles with broth and arrange pieces of pork, mushrooms, daikon radish, scallions and as much.
Rich-Tasting Daikon Radish with Boiled Eggs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rich-Tasting Daikon Radish with Boiled Eggs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rich-tasting daikon radish with boiled eggs using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rich-Tasting Daikon Radish with Boiled Eggs:
- Get 300 grams Daikon radish
- Get 3 Eggs
- Take Seasoning
- Prepare 2 tbsp ●Sake
- Prepare 1 and 1/2 tablespoons ●Soy sauce
- Get 1 and 1/2 tablespoons ●Mirin
- Take 1 and 1/2 tablespoons ●Sugar
- Prepare 1 tsp ●Gochujang
- Take 1 tsp Chicken stock
- Make ready 1 ●Grated garlic
- Make ready 250 ml ●Water
- Take 1 tsp ※White rice
- Take 1 ※Vegetable oil
Its texture, when raw, is probably closest to that of a raw apple. Its flavor is a little sharp, maybe a tiny bit bitter. It has a mild astringency that goes very well with rich or oily foods. The daikon radish looks like a white carrot.
Steps to make Rich-Tasting Daikon Radish with Boiled Eggs:
- Boil the eggs and peel them.
- Peel the daikon and chop it up roughly.
- Put the daikon and white rice into a pot and add just enough water to cover. Turn to medium heat and simmer until the daikon is translucent.
- Drain the daikon and rice in a colander and remove the daikon.
- Heat a frying pan with vegetable oil. Cook the daikon over medium heat.
- Add the ● seasonings, 250 ml of water, and boiled eggs into a pot. Simmer covered over low to medium heat while mixing occasionally
- Turn the heat off just before the liquid in the pot has evaporated. Cut the eggs in half.
- Transfer to a plate and enjoy.
- Note: You can use the white rice again by adding it to cooked rice or to miso soup.
It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. So, where can you find this unfamiliar food? Larger grocery stores carry daikon radishes as does Whole Foods and other similar stores. Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba noodles, and also has beneficial health Daikon oroshi means grated daikon radish in Japanese.
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