Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlicky cheesy fried tuna biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlicky Cheesy fried tuna biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garlicky Cheesy fried tuna biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mix butter and garlic powder; brush over warm biscuits. Love those Cheddar Bay Biscuits at Red Lobster? With this recipe for Easy Cheesy Garlic Biscuits, you can enjoy some of that soft, buttery, cheesy garlicky deliciousness at home any time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlicky cheesy fried tuna biscuits using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Cheesy fried tuna biscuits:
- Prepare ◆◆◆◆◆◆◆◆◆◆ biscuits◆◆◆◆◆◆◆◆◆◆
- Take 10 ounces canned tuna
- Make ready 1/4 cup parsley
- Make ready 1 cup parmesan grated cheese
- Prepare 2 large eggs
- Take 1 teaspoon granulated garlic powder
- Take ◆◆◆◆◆◆◆like McDonalds steak bagel sauce◆◆◆◆◆◆◆
- Prepare 1/2 cup dill mustard see my recipe, or buy in store
- Prepare 1/4 cup mayonnaise
- Make ready 1/2 teaspoon onion powder
Top tuna casserole with cheesy biscuits for two comfort foods in one comforting dish. Meanwhile, prepare biscuit mix according to package directions. Then mixed in white tuna the mushroom soup milk sliced fresh mushrooms some garlic onion salt and pepper. Melted reduced fat colby cheese on top (less than a cup though).
Instructions to make Garlicky Cheesy fried tuna biscuits:
- Mix the sauce ingredients set aside
- Mix the tuna, egg, parsley, garlic, and cheese
- Heat oil and form patties the size of a biscuit and fry
- When you can move the biscuits easily turn them
- Move to paper towel
- Serve I hope you enjoy!
Add cheddar cheese, tuna and vegetables; pour into casserole. With fall fast approaching, the food gets a little heartier. These cheesy, garlicky, buttery biscuits are just the thing to compliment a big bowl of soup or stew, fried chicken and cream gravy, or even a weekend breakfast. Place the garlic smothered biscuits in a mini muffin pan with the opening facing up. Cover with shredded parmesan and When you remove the cheesy garlic bites from the oven, brush with that remaining garlic butter and sprinkle with a pinch of salt and dried basil.
So that’s going to wrap it up with this exceptional food garlicky cheesy fried tuna biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
