Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tangerine truffles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook tangerine truffles using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangerine truffles:
- Get 150 g sugar
- Take 250 g blanched and finely chopped almonds
- Take the peel of 4 tangerines
- Take 1/4 cup water
- Take 1/2 cup breadcrumbs
- Get 400 g couverture chocolate
- Prepare 1/2 tbsp oil
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Steps to make Tangerine truffles:
- Place the tangerine peels in the water and boil until all the water is absorbed.
- Blend the peels in a food processor.
- Mix the blended peel with the almonds, the sugar and the breadcrumbs
- And form small balls.
- Place them in the fridge for a while.
- Meanwhile, melt the chocolate in a bain-marie and add the oil so that it shines.
- Then dip the small balls in the chocolate and set them on a rack so that it solidifies.
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