Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gooseberry chutney (amla chutney). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gooseberry chutney (amla chutney) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gooseberry chutney (amla chutney) is something that I’ve loved my entire life. They are fine and they look wonderful.
To prepare spicy gooseberry chutney, in a mixer jar take ½ cup deseeded and roughly chopped amla. Make use of an aromatic bunch Serve amla chutney or store it in an airtight container and refrigerate it. Guava Chutney, Baingan Chutney and Red Pumpkin Chutney are some.
To get started with this particular recipe, we must prepare a few components. You can cook gooseberry chutney (amla chutney) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry chutney (amla chutney):
- Get 250 gm gooseberry
- Get 1 tbs oil
- Take 1/2 tsp mustard seed
- Take 1 tsp fennel seed
- Make ready 1/4 tsp fenugreek seed
- Make ready 2 tsp urad daal
- Prepare Pinch assofotida
- Make ready 1/2 tsp green chilli paste
- Prepare 1/2 tsp coriander powder
- Get 8-10 Curry leaves
- Get 1/4 tsp turmeric powder
- Take 1 cup coriander leaves
- Get To taste Salt
This recipe is from my mum who makes it Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu. During the season, amla are available fresh and. Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. Amla Chutney is made in variety of ways in many parts of India.
Steps to make Gooseberry chutney (amla chutney):
- Take a pan put oil. Add mustard seed, fennel seed, urad dal, fenugreek seed, curry leaves.
- Add all masala & mix properly. Add gooseberry (cut in small piece). Add some water. Mix & cook till gooseberry is soft. Switch off the flame.
- When mixture is completely cooled down add coriander leaves & grind. Chutney is ready.
- It store 1 month in fridge.
In tamil, Amla is called as nellikkāy. Nellikai Chutney is made with onion tomatoes with nice tempering. Gooseberry chutney is a Stir regularly throughout the process as, like jam, chutney has a habit of sticking and catching on the base of the pan. Grind the dal first, then add the onion tomato mixture and grind it to a coarse paste adding needed salt. Vitamin C packed Gooseberry chutney is ready.
So that’s going to wrap this up for this special food gooseberry chutney (amla chutney) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
