Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brussels sprouts & apple warm salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprouts & apple warm salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brussels sprouts & apple warm salad is something that I’ve loved my entire life. They are nice and they look fantastic.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.
To get started with this recipe, we must prepare a few components. You can have brussels sprouts & apple warm salad using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprouts & apple warm salad:
- Get 200 grams brussels sprouts
- Make ready 1/2 apple
- Take 1 tbsp olive oil
- Make ready 1 tbsp soy sauce
- Get 1 tbsp cider vinegar
- Take 2 pinch thyme
- Prepare 1 pinch ground black pepper
- Prepare 1 tsp sesame seeds
Find brussels sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. More on the Euler Characteristic coming soon. Featuring Dr Teena Gerhardt from Michigan State University.
Instructions to make Brussels sprouts & apple warm salad:
- Trim and quarter brussels sprouts
- Wash the apple with its skin on and cut it in cubes
- Pour olive oil in a baking dish
- Combine apple and Brussels sprouts in it
- Add soy sauce and cider vinegar
- Add thyme and ground black pepper
- Add sesame seeds
- Preheat oven at 180°C and bake for 30 minutes
More links & stuff in full description below ↓↓↓. Store Brussels sprouts in a plastic bag in your refrigerator's crisper, where they'll keep for at least one week, if not a little longer. Sprouts still on the stalk will stay fresh longer than those sold individually. Basic requirements Brussels sprouts are a cool season crop which can be grown both in Spring and in Fall. The plants thrive in cool climates, maturing in cool or lightly frosty weather.
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