Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef and bell pepper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Bell Pepper is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef and Bell Pepper is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook beef and bell pepper using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Bell Pepper:
- Make ready 250 g beef shank
- Make ready 1 red bell pepper
- Take Half green bell pepper
- Take To taste Onion
- Make ready To taste Minced garlic
- Prepare Sauce:
- Get 2 tsp soy sauce
- Make ready 1 tsp sugar
- Make ready a little sesame oil
- Get as needed water
Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Learn how to make Beef and Bell Pepper Kebabs. This beef chuck and bell pepper recipe even has a spicy kick to it!
Steps to make Beef and Bell Pepper:
- Marinade beef with soy flour
- Then deep fry in a very hot oil.
- Set aside.
- Pour sauce then cook until done
- Heat oil fry garlic, onion and bell pepper then add beef.
Another great recipe to add to your beef recipes. How to make Slow Cooker Spicy Beef Chuck & Bell Pepper. Place the meat on the bottom of the slow cooker. Schedule Times shown are in Eastern Standard Time. Divide beef mixture evenly among peppers; replace tops.
So that is going to wrap it up for this special food beef and bell pepper recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
