Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, broccoli and garlic. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. For this Quick and Easy Broccoli with Garlic Sauce Recipe, you can make the garlic sauce in the morning and even prepare the broccoli the night before if you want.
Broccoli and garlic is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Broccoli and garlic is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook broccoli and garlic using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and garlic:
- Make ready Lg. Head of broccoli
- Get 1 small shallot
- Get 1-2 garlic cloves depending on size
- Prepare 1 cup chicken stock or broth
- Make ready 2 tbl.spoon olive oil
- Take Salt and pepper
The easy dish is packed with flavor. This garlic broccoli pairs well with just about anything. Skip the boiled broccoli and keep the crunch with this speedy side dish. Spoon the garlic mixture over the broccoli and potatoes.
Instructions to make Broccoli and garlic:
- Cut broccoli into florets. Mince garlic and shallot.
- In a preheated skillet on med/high heat add your olive oil then your shallot and saute for 2-3 mins. Then add your broccoli and saute for an additional 4-5 mins. Just enough to lightly brown the broccoli. In the last 30-45 seconds add your garlic and mix untill well incorporated.
- Deglaze your skillet with the chicken stock. Make sure to scape all your minced garlic and shallot from the sides of your skillet into the liquid. Salt and pepper to your preference.
- Cover and remove from heat. 8-10 mins tender but still crisp 10-12 mins.tender. Any time after that your broccoli will become mushy. Hey I am sure some people like it that way god bless you!!
- Hope you all enjoy this super easy and delicious dish. Sometimes less is more!!!
Recipe by katie in the UP. In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring a large pan of water to the boil. Trim broccoli and cut into florets. Peel stalk with a vegetable peeler and slice thinly.
So that’s going to wrap it up for this exceptional food broccoli and garlic recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
