Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian gooseberry (amla) chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The picture of the nearly century old Indian gooseberry tree (amla in Hindi and nellikai in our native language Kannada) that stood tall in the courtyard of my grandparents home in Siddapur, Karnataka. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. These berries also help in reducing blood sugar levels and improving heart health.
Indian Gooseberry (Amla) Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indian Gooseberry (Amla) Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Gooseberry (Amla) Chutney:
- Get 5 Gooseberry/Amla
- Take 4 Garlic cloves
- Make ready 2 Green Chillies
- Take to taste Salt
- Prepare 1/2 tsp Mustard oil
Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. This amla chutney was something my grandmother used to make almost twice every week and we used to. Learn more about Indian Gooseberry uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Indian Aamalaki, Amalaki, Amblabaum, Amla, Amla Berry, Aonla, Aovla, Arbre de Malacca, Arbre Myrobolan, Dhatriphala, Emblic, Emblica, Emblica officinalis.
Instructions to make Indian Gooseberry (Amla) Chutney:
- Wash and remove seeds from amla.
- Roast gooseberry pieces with green chilli and garlic cloves on tava.
- Roast them on medium heat for maximum 8 minutes.
- Let them cool.
- Grind in mixer to a fine paste.
- Add salt and mustard oil.
- Gooseberry/Amla chutney is ready.
Amla Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! Learn how to make Amla Chutney, find the steps and ingredients on Vaya.in. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu.
So that’s going to wrap it up for this special food indian gooseberry (amla) chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
