Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I have loved my entire life.
Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts!
To begin with this particular recipe, we must prepare a few components. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Take 1 Orange
- Prepare 1 lemon, or Lime
- Make ready 1 medium red onion
- Prepare 1/2 cup olive oil
- Prepare 1 salt & pepper to taste
- Take 1 large Avacado
- Take 6 slices of cooked bacon
- Get 1 cup slivered almonds, or chopped
- Prepare 4 dozen brussel sprouts shredded
- Prepare 1 cup grated Pecorino-Romano cheese
We are also going to skip the salt since we. These shredded Brussels sprouts cook quickly and they get fabulous flavors from bacon, garlic Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any. Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Preparation Cut sprouts in half and slice thin lengthwise.
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Lentils and Brussels sprouts share the spotlight in this shredded Brussels sprouts and roasted lentil salad. Like most legumes, lentils are a cheap and sustainable source of nutrition—you can buy a. Shredding the brussels sprouts is a much better way to prepare them than leaving them whole.seems to make. Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish. Shredding these tiny cabbages creates delicate ribbons with mellower flavor.
So that is going to wrap this up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
