Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy kiriboshi daikon (dried daikon radish) quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - same section as dried shiitake.
Easy Kiriboshi Daikon (Dried daikon radish) Quiche is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Kiriboshi Daikon (Dried daikon radish) Quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy kiriboshi daikon (dried daikon radish) quiche using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:
- Take 110 grams ★White flour
- Make ready 30 ml ★Olive oil
- Get 50 ml ★Milk
- Get 1/3 tsp ★Salt
- Take 2 ☆Eggs
- Make ready 50 ml ☆Milk
- Make ready 100 ml ☆Heavy cream
- Prepare 70 grams ☆Pizza cheese
- Get 30 grams Kiriboshi daikon - dried shredded daikon radish
- Take 1/2 Carrot
- Take 1/2 can Canned cooked soybeans ("dry" pack, not immersed in liquid)
- Prepare 3 slice Bacon
- Take 2/3 tsp Coarse salt
- Take 1 Black pepper
- Take 3 tbsp Olive oil
Kiriboshi-daikon eaten as a dried food makes your stomach feel satisfied. It has a unique mouth-feel and requires considerable chewing, so you soon feel full. Kiriboshi-daikon in its dried form is an ideal item to be stocked long term. You can combine it with any canned goods or leftover vegetables to.
Instructions to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:
- Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky.
- After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin.
- Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator.
- Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter.
- Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon.
- Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints).
- Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan.
- Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil.
- Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance.
- We enjoyed it with wakame seaweed salad on the side.
- I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil". - - https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry
- Please also take a look at"Spinach quiche made from scratch". - - https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
- Please also take a look at"Easy! Potato quiche made from scratch" - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch
The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi. Kiriboshi daikon or dried, shredded daikon radish may be less familiar. White daikon radish is shredded into strips then dried (traditionally in the sun). Soak tofu in boiling water to drain excess oil.
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