Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, augratin brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Augratin Brussel Sprouts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Augratin Brussel Sprouts is something that I have loved my entire life.
Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the How do you cook Brussel Sprouts? There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad. How to make brussels sprouts gratin.
To get started with this particular recipe, we must prepare a few components. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Augratin Brussel Sprouts:
- Prepare 1 3/4 cup Milk
- Take 4 packages Frozen Brussel sprouts
- Prepare 2 packages Bacon bits
- Take 2 tbsp Flour
- Get 1 cup Parmesan cheese
- Prepare 1 cup White cheddar cheese
- Prepare 1 tbsp Minced garlic
- Make ready 2 tbsp Butter
- Prepare 1 tsp Thyme
- Make ready 1 tsp Crushed red pepper
Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Brussel Sprouts are that classic veggie you either love or hate. I've grown to love them as an adult. Drain the Brussels sprouts and coarsely chop.
Instructions to make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce. An easy side dish that's a great addition to the holidays or perfect to serve for date night or a special family dinner. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
So that’s going to wrap it up with this exceptional food augratin brussel sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
