Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk agar jello with tangerines. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangerine Agar-agar 柑橘燕菜 This agar agar uses natural tangerine juice to make. What a perfect way to use off all those extra tangerines lying in your over-stuff fridge during this Chinese Jello Recipes Pudding Recipes Dessert Recipes Asian Desserts Jell O Lemon Grass Agar Desert Recipes. Agar agar is a vegetarian substitute for gelatin.
Milk Agar Jello with Tangerines is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Milk Agar Jello with Tangerines is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Agar Jello with Tangerines:
- Make ready 500 ml Rich milk (more than 3.7% fat)
- Get 100 ml Syrup from canned tangerines
- Take 1 can Canned tangerines (drained)
- Take 3 tbsp Sugar
- Take 4 grams Kanten powder (+ 2g if you'd like)
- Make ready 1 tbsp Rum
The ratio completely depends upon the gel strength and also if. For the red jello: Add the agar agar flakes or powder, water, fruit juice and sugar to a pot on the stove. Bring to the boil stirring regularly. Avoid sweetened coconut milk, just use regular plain coconut milk.
Steps to make Milk Agar Jello with Tangerines:
- Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum.
- In a container, evenly distribute the drained canned tangerines.
- Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix.
- Pour carefully into the container. Cool the whole container in cold water.
- Remove from the container to finish!!
- Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.
Adding more agar-agar or not adding water with the juice will make jello very firm. Store bought orange juice did not work well for this recipe, but fresh orange juice works great. Can I freeze it once I make it? Classic almond jello is made with agar agar, and I have yet to find a good recipe for this. Gelatin has a slightly different texture, more spring and elasticity, but is a good substitute.
So that is going to wrap this up with this special food milk agar jello with tangerines recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
