Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gooseberry pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian Traditional way of making Spicy Gooseberries Pickle. Best to have it with Curd Rice. Try it at your home and share your experience, comments.
Gooseberry Pickle is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gooseberry Pickle is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have gooseberry pickle using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Pickle:
- Make ready 250 grams Gooseberry
- Take 1 tsp Asafoetida
- Get 2.5 tbsp Red Chilli Powder
- Make ready 1 tbsp Mustard
- Take 1 tbsp Fenugreek Seeds
- Take as per taste Salt
- Get 3 tbsp Gingelly/Sesame Oil
- Make ready as per taste Curry Leaves (handful)
- Get 2 Dry Red Chillies
Wash the gooseberries and pat dry them. In a wide pan, boil water and add in the gooseberries. Gooseberry is known as poor man's apple. It is healthy and we consume making nellikai thayir I have never tasted any other gooseberry pickle.
Steps to make Gooseberry Pickle:
- Boil the Gooseberry's for 3-4 minutes. Cool, slice and keep them aside.
- Dry roast half of mustard and half of fenugreek. Grind them to a fine powder.
- Heat oil in a pan. Splutter the remainig mustard and fenugreek. Add dry red chillies and curry leaves.flame.Add red chilli powder, asafoetida,salt, powdered mustard and fenugreek and the sliced gooseberry's. Mix well and keep aside for day.
- Your pickle is ready to use instantly. Tastes better after a day.
So when I saw this easy recipe in a cookbook I have. gooseberry pickle,spicy gooseberry pickle made with few ingredients. Gooseberries are rich source of vitamin c & antioxidants. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. The sweet bitterness of gooseberry works well with the spices to make this gorgeous tasting pickle of Nellikka Achar that is great This version of Nellikka Achar or Gooseberry pickle is from the South. Amla Pickle, Amla Achar, Gooseberry Pickle.
So that’s going to wrap this up with this exceptional food gooseberry pickle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
