Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttery bacon brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttery Bacon Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buttery Bacon Brussel Sprouts is something that I have loved my entire life. They’re nice and they look wonderful.
Buttery Bacon Brussels Sprouts - with a hint of garlic and orange. Brussels sprouts, love em or hate em? When I was a child I would do anything to not eat them but it's amazing how your likes/dislikes still develop and change as time goes on.
To begin with this particular recipe, we must first prepare a few components. You can have buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttery Bacon Brussel Sprouts:
- Take 1/2 packages thick cut bacon ( regular is fine also )
- Make ready 1 packages frozen Brussel sprouts in butter sauce
- Get 3 tbsp bacon grease ( pan dripping from after bacon renders )
- Make ready salt and pepper
Baked to perfection, this will be a delightful side dish that will get you to eat your greens- even the brussel sprout skeptics won't be able to resist! Brussels Sprouts may be prepared using different methods. They can be roasted in the oven or sauteed in a skillet over a stovetop. Easy recipe for Mushroom Bacon Brussel Sprouts sauteed in a skillet with butter and garlic and served with Parmesan cheese.
Instructions to make Buttery Bacon Brussel Sprouts:
- Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
- Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
- Heat the bacon grease to medium heat in skillet or electric skillet.
- Add brussel sprouts and butter sauce to heated pan.
- Stir every few minutes to evenly coat the sprouts.
- Cook until tender and season with salt and pepper if using.
- Crumble bacon and toss with cooked sprouts.
- You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.
Season with salt and pepper to taste. The perfect recipe to make Brussels sprouts irresistible (trust us). Beat butter to soften with a spatula, then stir in the bacon and chestnuts. Season with black pepper, then store in fridge. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish.
So that is going to wrap it up with this exceptional food buttery bacon brussel sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
