Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprout, chestnuts and chicken tart. is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brussels sprout, chestnuts and chicken tart. is something that I have loved my whole life. They’re nice and they look fantastic.
Here is my delicious Brussels Sprout and Chestnut Quiche to the rescue. Brussels sprouts are a nutritious winter vegetable and are delicious anytime, not just after Christmas day. Vietnamese Style Chicken Meatballs with Sweet Potato & Chickpea Bake.
To begin with this particular recipe, we have to prepare a few components. You can cook brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Prepare 200 grams ready made shortcrust pastry
- Make ready 7 cooked brussels sprouts
- Make ready 200 grams cooked chicken
- Get 100 grams precooked chestnuts
- Get 2 eggs
- Make ready 1 egg yolk
- Get 150 ml double cream
- Prepare 150 ml creme fraiche
- Take salt and pepper
Spread in a single layer on a jelly-roll pan. Trim each sprout by cutting a little piece off the bottom. Brussels Sprout, Chestnut, Chicken Broth, Side Dish, Fall. Check out our favourite Brussels sprouts recipe with chestnuts this festive season.
Instructions to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
This simple festive side dish jazzes up the humble Brussels sprout, it makes a great get-ahead dish to save you time on Christmas Day, from BBC Good On the day, heat the goose fat in a large wok and add the sage and chestnuts. Next, peel the shallots (or peel the onion and finely chop it, in a mini chopper if you have one). Season with the salt and pepper, to taste. Take care not to over cook. Drain the Brussels sprouts well and cut in half lengthwise.
So that is going to wrap it up with this exceptional food brussels sprout, chestnuts and chicken tart. recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
