Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried brussel sprouts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Brussel sprouts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Brussel sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.
Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha. These make a wonderful side dish with just about any roast meat or a piece of grilled salmon. Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot.
To get started with this particular recipe, we have to prepare a few components. You can have fried brussel sprouts using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Brussel sprouts:
- Prepare 1/2 packages Brussel sprouts
- Make ready 1 small onion
- Get 1/2 packages breakfast sausage
- Get 1 salt and pepper to taste
- Get 1 butter
Add the brussel sprouts and fry, stirring occasionally, until very dark. I know, I know, I put Brussel Sprouts in everything. Well, until someone invents an even more awesome vegetable*, I will continue. It makes a perfect side dish for any occasion.
Instructions to make Fried Brussel sprouts:
- Start frying sausage in frying pan
- Before it's done browning cut Brussel sprouts in halves and place in skillet face down
- Add butter slowly to keep from scorching as needed
- Add onions let sausage cook throughly after desired browness turn heat low add lid and let steam 5 minute enjoy
This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. Heat the olive oil in nonstick skillet over medium heat. For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children.
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